A FOOD BUSINESS CURRICULUM FOR ELEMENTARY EDUCATION - FOOD PRODUCTION AND DISTRIBUTION - FROM FARMER TO CONSUMER

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dc.creatorKrueckeberg, Harry F.
dc.date2017-04-01T19:30:49Z
dc.date.accessioned2026-07-09T03:58:11Z
dc.identifierdoi:10.22004/ag.econ.27381
dc.identifierhttps://ageconsearch.umn.edu/record/27381/files/07010150.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/27381
dc.identifier.urihttp://hdl.handle.net/123456789/542795
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/27381
dc.titleA FOOD BUSINESS CURRICULUM FOR ELEMENTARY EDUCATION - FOOD PRODUCTION AND DISTRIBUTION - FROM FARMER TO CONSUMER
dc.typeText

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