Empowering communities through food-based programmes: Ethiopia case study

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dc.creatorCohen, Marc J.
dc.creatorRocchigiani, Mariagrazia
dc.creatorGarrett, James L.
dc.date2008
dc.date2024-11-21T10:02:58Z
dc.date2024-11-21T10:02:58Z
dc.date.accessioned2026-06-27T14:56:14Z
dc.identifierhttps://hdl.handle.net/10568/162428
dc.identifier.urihttp://hdl.handle.net/123456789/89926
dc.languageen
dc.publisherWorld Food Programme
dc.rightsLimited Access
dc.sourceCohen; Marc J.; Rocchigiani, Mariagrazia; Garrett, James L. L. 2008. Empowering communities through food-based programmes. World Food Program Discussion Paper
dc.subjectempowerment
dc.subjectcommon lands
dc.subjectcapacity development
dc.subjectsoil conservation
dc.subjectwater conservation
dc.subjectgender
dc.subjectwomen
dc.titleEmpowering communities through food-based programmes: Ethiopia case study
dc.typeWorking Paper

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)