Case study: Trial application and pilot operation of improved hygiene practices.
| dc.date | 2023-04-27T12:04:04Z | |
| dc.date | 2023-04-27T12:04:04Z | |
| dc.date | 2013 | |
| dc.date | 2018-01-10T04:00:26.0000000Z | |
| dc.date.accessioned | 2026-06-27T22:20:46Z | |
| dc.description | This case study presents an overview of the context, details the RFLP intervention, gives the results, implementation problems, and recommendations and key lessons learned of RFLP supported pilot activities on improved hygiene practices for aquatic products on board fishing boats, at fish landing centres and along the value chain in Cambodia. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/bm063e | |
| dc.identifier | http://www.fao.org/3/a-bm063e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/250126 | |
| dc.language | English | |
| dc.rights | FAO | |
| dc.title | Case study: Trial application and pilot operation of improved hygiene practices. | |
| dc.title | Case study: Trial application and pilot operation of improved hygiene practices. | |
| dc.type | Document |