Post-harvest quality of cassava at CIAT: An overview
| dc.creator | Tran, Thierry | |
| dc.date | 2022-02 | |
| dc.date | 2023-08-28T08:22:43Z | |
| dc.date | 2023-08-28T08:22:43Z | |
| dc.date.accessioned | 2026-06-27T13:21:49Z | |
| dc.format | application/pdf | |
| dc.identifier | https://hdl.handle.net/10568/131654 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/57015 | |
| dc.language | en | |
| dc.rights | Open Access | |
| dc.source | Tran, T. (2022) Post-harvest quality of cassava at CIAT: An overview. Visit to Embrapa and Universidad Federal De Rio De Janeiro (UFRJ), 3-6 May 2022. 53 sl. | |
| dc.subject | conservation agriculture | |
| dc.subject | nutritive value | |
| dc.subject | cassava production system | |
| dc.subject | agricultural innovations | |
| dc.title | Post-harvest quality of cassava at CIAT: An overview | |
| dc.type | Presentation |