Commercialization of rice and nutrition: A case from West Kenya

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dc.creatorNiemaijer, Rudo
dc.creatorHoorweg, Jan
dc.date1994
dc.date2024-10-24T12:46:42Z
dc.date2024-10-24T12:46:42Z
dc.date.accessioned2026-06-27T15:14:32Z
dc.descriptionThe Kenyan government has actively encouraged cultivation of cash crops as part of its past and present development policies. Cash crop production of industrial and food crops has grown steadily, although the share of agricultural production that is marketed is still less than 50 percent (Kenya, Central Bureau of Statistics 1988). This chapter studies the cultivation of commercial rice at large irrigation schemes in Nyanza Province, western Kenya.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/157007
dc.identifier.urihttp://hdl.handle.net/123456789/98644
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.rightsOpen Access
dc.sourceNiemaijer, Rudo; Hoorweg, Jan. 1994. Commercialization of rice and nutrition: A case from West Kenya. Baltimore, MD: International Food Policy Research Institute. https://hdl.handle.net/10568/157007
dc.subjectagricultural trade
dc.subjectdeveloping countries
dc.subjectcase studies
dc.subjectfood supply
dc.subjectcash crops
dc.subjectfood crops
dc.subjectnutrition
dc.subjecteconomic situation
dc.subjectpoverty
dc.titleCommercialization of rice and nutrition: A case from West Kenya
dc.typeBook Chapter

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)