Food supplements and functional foods in personalized nutrition: Balancing innovation and food safety
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FAO ;
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This factsheet presents key findings from FAO’s report Food safety in personalized nutrition – A focus on food supplements and functional foods, highlighting the food safety challenges linked to the growing use of these products in personalized nutrition.While food supplements and functional foods may offer health benefits, they can also pose food safety risks. The factsheet outlines practical actions for food safety authorities to help balance innovation with consumer protection, ensuring these products are used safely and effectively.