Leveraging biofortified crops and foods: R4D perspective

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dc.creatorBirol, Ekin
dc.creatorBouis, Howarth E.
dc.date2019-01
dc.date2024-06-21T09:13:35Z
dc.date2024-06-21T09:13:35Z
dc.date.accessioned2026-06-27T15:04:07Z
dc.identifierhttps://hdl.handle.net/10568/147356
dc.identifier.urihttp://hdl.handle.net/123456789/93587
dc.languageen
dc.publisherElsevier
dc.rightsLimited Access
dc.sourceBirol, Ekin; and Bouis, Howarth E. 2019. Leveraging biofortified crops and foods: R4D perspective. In Encyclopedia of Food Security and Sustainability Vol 2. Pp. 181-188. https://doi.org/10.1016/B978-0-08-100596-5.22450-5
dc.subjectbiofortification
dc.subjectsustainability
dc.subjectnutrition
dc.titleLeveraging biofortified crops and foods: R4D perspective
dc.typeBook Chapter

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)