Market Potential of Processed Tasmanian Jack Mackerel (Trachurus declivis) for Human Consumption

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dc.date2023-04-27T12:04:07Z
dc.date2023-04-27T12:04:07Z
dc.date1998
dc.date2018-01-10T04:01:31.0000000Z
dc.date.accessioned2026-06-27T22:23:07Z
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/bm142e
dc.identifierhttp://www.fao.org/3/a-bm142e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/251263
dc.languageEnglish
dc.rightsFAO
dc.titleMarket Potential of Processed Tasmanian Jack Mackerel (Trachurus declivis) for Human Consumption
dc.titleMarket Potential of Processed Tasmanian Jack Mackerel (Trachurus declivis) for Human Consumption
dc.typeDocument

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