Accessing FAO’s knowledge resources
| dc.creator | FAO | |
| dc.date | 2023-04-27T13:41:13Z | |
| dc.date | 2023-04-27T13:41:13Z | |
| dc.date | 2021 | |
| dc.date | 2021-07-20T13:06:22.0000000Z | |
| dc.date.accessioned | 2026-06-27T20:11:48Z | |
| dc.format | 13 | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CB5918EN | |
| dc.identifier | http://www.fao.org/3/cb5918en/cb5918en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/187209 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Accessing FAO’s knowledge resources | |
| dc.title | Action Track 1: Access to safe and nutritious food for all | |
| dc.type | Presentation |