Implementing improved governance of tenure in fisheries

dc.date2024-08-15T03:05:28Z
dc.date2024-08-15T03:05:28Z
dc.date2013
dc.date2019-05-30T12:42:14Z
dc.date.accessioned2026-06-28T01:12:07Z
dc.descriptionThis Guide has been developed to assist in the implementation of the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security (the VGGT) with regard to fisheries in marine and inland waters. It explains the characteristics of the fisheries sector and provides technical guidance. Its purpose is to contribute to the achievement of the VGGT objectives in respect of the improvement of governance of tenure in fisheries. Spec ial attention is given to small-scale fisheries considering the sector's particular importance to food security and nutrition, poverty eradication, equitable development and sustainable resource utilization.
dc.format80 p.
dc.formatapplication/pdf
dc.formattext/html
dc.identifier978-92-5-107900-3
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/i3420e
dc.identifierhttp://www.fao.org/3/I3420E/i3420e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/330096
dc.languageEnglish
dc.publisherFAO ;
dc.relation1
dc.rightsFAO
dc.titleImplementing improved governance of tenure in fisheries
dc.titleImplementing improved governance of tenure in fisheries
dc.titleA technical guide to support the implementation of the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security
dc.typeBook (series)

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