The Regional Impact of a New Food Report: Reconstituted Potato Chip

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dc.creatorHow, R. Brian
dc.creatorGood, Darrel L.
dc.date2017-04-01T19:47:40Z
dc.date.accessioned2026-07-09T08:29:25Z
dc.identifierdoi:10.22004/ag.econ.185761
dc.identifierhttps://ageconsearch.umn.edu/record/185761/files/Cornell-Dyson-sp7413.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/185761
dc.identifier.urihttp://hdl.handle.net/123456789/599586
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/185761
dc.titleThe Regional Impact of a New Food Report: Reconstituted Potato Chip
dc.typeText

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