Farmer management of production risk on degraded lands: the role of wheat genetic diversity in Tigray Region, Ethiopia

dc.creatorDi Falco, Salvatore
dc.creatorChavas, Jean-Paul
dc.creatorSmale, Melinda
dc.date2007-03
dc.date2025-01-29T12:58:49Z
dc.date2025-01-29T12:58:49Z
dc.date.accessioned2026-06-27T15:34:57Z
dc.descriptionThis article investigates the effects of wheat genetic diversity and land degradation on risk and agricultural productivity in less favored production environments of a developing agricultural economy. Drawing production data from a household survey conducted in the highlands of Ethiopia, we estimate a stochastic production function to evaluate the effects of variety richness, land degradation, and their interaction on the mean and the variance of wheat yield. Ethiopia is a center of diversity for durum wheat and farmers manage complex variety mixtures on multiple plots. Econometric evidence shows that variety richness increases farm productivity. Variety richness also reduces yield variability but only for high levels of genetic diversity. Simulations with estimated parameters illustrate how planting more diverse durum wheat varieties on multiple plots contribute to improving farmer’s welfare.
dc.identifierhttps://hdl.handle.net/10568/171837
dc.identifier.urihttp://hdl.handle.net/123456789/108499
dc.languageen
dc.publisherWiley
dc.rightsLimited Access
dc.sourceDi Falco, Salvatore; Chavas, Jean-Paul; Smale, Melinda. 2007. Farmer management of production risk on degraded lands: the role of wheat genetic diversity in Tigray Region, Ethiopia. Agricultural Economics 36 (2): 147-156. https://doi.org/10.1111/j.1574-0862.2007.00194.x
dc.subjectwheat
dc.subjectland degradation
dc.subjectproductivity
dc.subjectrisk
dc.subjecthousehold surveys
dc.subjectdiversification
dc.subjectbiodiversity
dc.titleFarmer management of production risk on degraded lands: the role of wheat genetic diversity in Tigray Region, Ethiopia
dc.typeJournal Article

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