Improving cultivation practices for soya beans in sub-Saharan Africa

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dc.creatorBaijukya, Frederick P.
dc.creatorMurithi, H.M.
dc.creatorKanampiu, F.K.
dc.date2018-01-18
dc.date2018-01-24T13:17:16Z
dc.date2018-01-24T13:17:16Z
dc.date.accessioned2026-06-27T15:50:55Z
dc.identifierhttps://hdl.handle.net/10568/90571
dc.identifier.urihttp://hdl.handle.net/123456789/115258
dc.languageen
dc.publisherBurleigh Dodds Science Publishing Limited
dc.rightsLimited Access
dc.sourceBaijukya, F.P., Murithi, H.M. & Kanampiu, F. (2017). Improving cultivation practices for soya beans in sub-Saharan Africa. In S. Sivasankar, Achieving sustainable cultivation of grain legumes, vol. 2 (p. 1-18). Cambridge: Burleigh Dodds Science Publishing.
dc.subjectsoyabean
dc.subjectglycine max
dc.subjectcultivation
dc.subjectproduction
dc.subjectsmallholders
dc.subjectgrain legumes
dc.titleImproving cultivation practices for soya beans in sub-Saharan Africa
dc.typeBook Chapter

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Instituto Internacional de Agricultura Tropical (IITA)