Effect of different carbon sources on the in vitro multiplication of Annona sp.

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dc.contributorJOSÉ RANIERE FERREIRA DE SANTANA, UNIVERSIDADE ESTADUAL DE FEIRA DE SANTANA
dc.contributorRENATO PAIVA, UNIVERSIDADE FEDERAL DE LAVRAS
dc.contributorANA VALERIA DE SOUZA, CPATSA
dc.contributorLENALDO MUNIZ DE OLIVEIRA, UNIVERSIDADE ESTADUAL DE FEIRA DE SANTANA.
dc.creatorSANTANA, J. R. F. de
dc.creatorPAIVA, R.
dc.creatorSOUZA, A. V. de
dc.creatorOLIVEIRA, L. D. de
dc.date2011-12-07T11:11:11Z
dc.date2011-12-07T11:11:11Z
dc.date2011-12-07T11:11:11Z
dc.date2011-12-07T11:11:11Z
dc.date2011-12-07
dc.date2011
dc.date2011-12-07T11:11:11Z
dc.date.accessioned2026-07-07T05:38:40Z
dc.descriptionThe Annonaceae family comprises approximately 2.300 species, some with significant commercial value. Although commercial plantations have suffered due to problems related to seedling production. As micropropagation is a viable technique for seedling production, the present work evaluated the effects of different carbon sources on in vitro bud induction in five Annonaceae species. Nodal segments obtained from plants of the Annona glabra, A. cauliflora, A. coriacea, A. bahiensis and Rollinia silvatica species were inoculated into solid WPM culture medium with 8.87 M BAP, 0.86 mM of benomyl, and 87.64 mM of the following carbon sources: glucose, sucrose, fructose, galactose, sorbitol and maltose. We evaluated the buds number, the length and weight of the largest bud, the number of expanded leaves per bud, the length of the largest leaf and the dry matter of the buds. No significant difference was observed among the different carbon sources used in terms of the number of produced buds; however, the length of the largest bud, the number of expanded leaves, the length of the largest leaf, and dry weight of the buds presented significant difference according to the studied speciesas well as the carbon sources used, with the lowest value being obtained with sorbitol. The results obtained here indicated that, except for sorbitol, any of the carbohydrates tested could be used in the in vitro multiplication protocols for A. bahiensis, A. cauliflora, A. coriacea, A. glabra and R. silvatica
dc.identifierCiência e Agrotecnologia, v. 35, n. 3, p. 487-493, maio/jun. 2011.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/908858
dc.identifier.urihttp://hdl.handle.net/123456789/497054
dc.languagepor
dc.rightsopenAccess
dc.subjectCarboidratos
dc.subjectAnnona sp
dc.subjectAnnonaceae
dc.subjectMicropropagação
dc.subjectMicropropagation
dc.subjectCarbohydrates
dc.titleEffect of different carbon sources on the in vitro multiplication of Annona sp.
dc.typeArtigo de periódico

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