Global and Regional Food Consumer Price Inflation Monitoring - January 2014
| dc.creator | FAO | |
| dc.date | 2023-04-27T13:30:56Z | |
| dc.date | 2023-04-27T13:30:56Z | |
| dc.date | 2014 | |
| dc.date | 2020-11-30T12:45:10.0000000Z | |
| dc.date.accessioned | 2026-06-28T00:58:58Z | |
| dc.description | FAO’s Global and Regional Food Consumer Price Indices (CPI) measure food inflation for a group of countries at different geographical scales: sub-regional (e.g. South America), regional (e.g. Americas) and global (world, all countries). The Global Food CPI covers approximately 150 countries worldwide, representing more than 90% of the world population. Country Consumer Food Price Indices are updated every month on FAOSTAT. Regional and Global indices are updated every quarter. | |
| dc.format | 8p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CB2273EN | |
| dc.identifier | http://www.fao.org/3/cb2273en/cb2273en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/324292 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Global and Regional Food Consumer Price Inflation Monitoring - January 2014 | |
| dc.title | Issue 3 | |
| dc.type | Document |