Dietary diversity associated with different enset [Ensete ventricosum (Welw.) Cheesman]-based production systems in Ethiopia

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dc.creatorJacobsen, K.
dc.creatorBlomme, Guy
dc.creatorTawle, K.
dc.creatorMuzemil, S.
dc.creatorYemataw, Z.
dc.date2018-12-05
dc.date2019-01-17T13:29:32Z
dc.date2019-01-17T13:29:32Z
dc.date.accessioned2026-06-27T13:47:40Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/99097
dc.identifier.urihttp://hdl.handle.net/123456789/65905
dc.languageen
dc.publisherInternational Society for Horticultural Science
dc.rightsOpen Access
dc.sourceJacobsen, K.; Blomme, G.; Tawle, K.; Muzemil, S.; Yemataw, Z. (2018) Dietary diversity associated with different enset [Ensete ventricosum (Welw.) Cheesman]-based production systems in Ethiopia. Fruits 73(6) p.356-364. ISSN:.0248-1294.
dc.subjectensete ventricosum
dc.subjectnutritive value
dc.subjectdiet
dc.subjectdiversification
dc.subjectcropping systems
dc.subjecthorticulture
dc.subjectfood science
dc.titleDietary diversity associated with different enset [Ensete ventricosum (Welw.) Cheesman]-based production systems in Ethiopia
dc.typeJournal Article

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