Can transfer programs be made more nutrition sensitive?
| dc.creator | Alderman, Harold | |
| dc.date | 2015-06-26 | |
| dc.date | 2024-08-01T02:55:40Z | |
| dc.date | 2024-08-01T02:55:40Z | |
| dc.date.accessioned | 2026-06-27T14:59:50Z | |
| dc.identifier | https://hdl.handle.net/10568/151161 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/91567 | |
| dc.language | en | |
| dc.publisher | Oxford University Press | |
| dc.relation | https://hdl.handle.net/10568/151162 | |
| dc.rights | Limited Access | |
| dc.source | Alderman, Harold. 2015. Can transfer programs be made more nutrition sensitive? In The Fight Against Hunger and Malnutrition: The Role of Food, Agriculture, and Targeted Policies, ed. David E. Sahn. Part One: Nutrition Policy and Program, Chapter 2, Pp 36-60. https://doi.org/10.1093/acprof:oso/9780198733201.003.0003 | |
| dc.subject | nutrition | |
| dc.title | Can transfer programs be made more nutrition sensitive? | |
| dc.type | Book Chapter |