Wheat genetics, research and development in Egypt

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dc.creatorAbay, Kibrom A.
dc.date2023-02-14
dc.date2023-02-28T20:21:54Z
dc.date2023-02-28T20:21:54Z
dc.date.accessioned2026-06-27T15:18:24Z
dc.descriptionThis presentation is a collection of slides used by speakers at the National Wheat Day Workshop on February 13-14, 2023 held in Cairo, Egypt.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/129119
dc.identifier.urihttp://hdl.handle.net/123456789/100612
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.rightsOpen Access
dc.sourceAbay, Kibrom. 2023. "Food/Wheat Consumption Patterns in Egypt (Presentation)" given at National Wheat Day: 2 day workshop, February 13-14, 2023 held in Cairo, Egypt: p. 76-82. Washington, DC: International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/129119
dc.subjectwheat
dc.subjectvulnerability
dc.subjecthouseholds
dc.subjectsocial protection
dc.subjectfood waste
dc.subjectinflation
dc.subjectarmed conflicts
dc.subjectwar
dc.subjectconsumption
dc.titleWheat genetics, research and development in Egypt
dc.typePresentation

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)