Seven Trends Driving U.S. Food Demands
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Seven trends have a great deal to say about
how demand for food will evolve into the 21 st
century. They relate to the slow growth in total
food demand, diversity in foods, global homogenization
of food consumption patterns,
demand for convenience, public services related
to food, relationships between food production
and its distribution to the environment,
and, better health. Paying close attention to
these factors can help distinguish between fads
that will soon be gone and more fundamental
developments that will affect U.S. food production
and distribution for years to come.