Aspergillus species in Vitis vinifera of organic and conventional farming in the São Francisco Valley, Brazil.

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dc.contributorLuisa Freire, Universidade Estadual de Campinas, Campinas, Brasil; GIULIANO ELIAS PEREIRA, CNPUV; Fabiana Reinis Franca Passamani, Universidade Federal de Lavras, Lavras, Brasil; Camila Alvarenga Freire, Universidade Federal de Lavras, Lavras, Brasil; Luís Roberto Batista, Universidade Federal de Lavras, Lavras, Brasil.
dc.creatorFREIRA, L.
dc.creatorPEREIRA, G. E.
dc.creatorPASSAMANI, F. R. F.
dc.creatorFREIRA, C. A.
dc.creatorBATISTA, L. R.
dc.date2017-01-05T11:11:11Z
dc.date2017-01-05T11:11:11Z
dc.date2017-01-05
dc.date2016
dc.date2019-03-08T11:11:11Z
dc.date.accessioned2026-07-07T11:24:41Z
dc.descriptionThe biodiversity of filamentous fungi is one of the most important contributions to the occurrence of mycotoxins in agricultural products. The fungi species belonging to the genus Aspergillus has been blamed for the presence of mycotoxins in wine. The incidence of fungi of these genera in grapes will depend on climatic conditions, grape variety, form of cultivation and agricultural practices. This study aimed to identify Aspergillus species isolated from wine grapes from organic and conventional cultivation Sub-medium region of the São Francisco Valley. Varieties evaluated were Touriga Nacional and Ruby Cabernet in conventional farming and Tempranillo in organic farming.
dc.identifierIN: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina, PE. Book of abstracts...Petrolina, PE: Embrapa Semiárido, p. 49, 19 a 21 outubro, 2016.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1060041
dc.identifier.urihttp://hdl.handle.net/123456789/506758
dc.languageeng
dc.rightsopenAccess
dc.subjectVale do São Francisco
dc.subjectUva
dc.subjectVitis Vinifera
dc.subjectAgricultura Biológica
dc.titleAspergillus species in Vitis vinifera of organic and conventional farming in the São Francisco Valley, Brazil.
dc.typeResumo em anais e proceedings

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