Guide for the prevention and control of avian flu in small scale poultry

dc.creatorAnimal Production and Health Division
dc.date2023-10-05T10:48:10Z
dc.date2023-10-05T10:48:10Z
dc.date2006
dc.date2019-05-30T11:43:13.0000000Z
dc.date.accessioned2026-06-27T22:35:32Z
dc.descriptionThis guide has been developed to ensure that adequate information is available for poultry smallholders in Latin America and the Caribbean for them to better prevent and control Avian Flu. The information is specifically intended to backyard and small-scale poultry production units. The guide therefore emphasizes on simple and inexpensive measures for disease prevention and control. However, this guide cannot be made available to the millions of poultry smallholders in the near future. It ha s therefore be decided to combine in this guide both information for poultry owners and information for field veterinaries and livestock experts, since they represent the major provider of animal health service to livestock smallholders, and therefore can better spread the message
dc.format48 p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/A0738E
dc.identifierhttp://www.fao.org/3/a-a0738e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/257237
dc.languageEnglish
dc.rightsFAO
dc.titleGuide for the prevention and control of avian flu in small scale poultry
dc.titleGuide for the prevention and control of avian flu in small scale poultry
dc.titleFAO, Oficina Regional para América Latina y el Caribe
dc.typeBook (stand-alone)

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