Strategic environmental assessment: assessing the environmental impact of biotechnology

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dc.creatorLinacre, Nicholas A.
dc.creatorGaskell, Joanne
dc.creatorRosegrant, Mark W.
dc.creatorFalck-Zepeda, José B.
dc.creatorQuemada, Hector
dc.creatorHalsey, Mark
dc.creatorBirner, Regina
dc.date2005
dc.date2024-11-21T09:51:30Z
dc.date2024-11-21T09:51:30Z
dc.date.accessioned2026-06-27T15:17:26Z
dc.descriptionProject-based risk assessments or Environmental Impact Assessments (EIAs) of biotechnology are used to evaluate specific developments when the technology is ready for commercialization, but there is a need to develop comprehensive analyses of plans at an earlier stage of development to justify the investment of potentially large amounts of public monies in specific biotechnologies. This provides the rationale for the use of SEA in development-related investments to integrate environmental considerations with poverty alleviation potential, gender and other social issues that may impact the choice of crop and trait, and governance and legal factors.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/160661
dc.identifier.urihttp://hdl.handle.net/123456789/100105
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.rightsOpen Access
dc.sourceLinacre, Nicholas A.; Gaskell, Joanne; Rosegrant, Mark W.; Falck-Zepeda, José Benjamin; Quemada, Hector; Halsey, Mark; Birner, Regina. Strategic environmental assessment: assessing the environmental impact of biotechnology. Issue Brief. 41. International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/160661
dc.subjectpoverty reduction
dc.subjectagricultural research
dc.subjectenvironmental protection
dc.subjectgenetically modified organisms
dc.subjectcrops
dc.subjectbiotechnology
dc.subjectresearch
dc.titleStrategic environmental assessment: assessing the environmental impact of biotechnology
dc.typeBrief

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)