Impact of potential dairy-beef production on China's beef supply, demand and international trade
| dc.creator | Wang, Dong | |
| dc.creator | Parton, Kevin A. | |
| dc.creator | Deblitz, Claus | |
| dc.date | 2017-04-01T14:03:31Z | |
| dc.date.accessioned | 2026-07-09T06:10:56Z | |
| dc.description | In the past China has been self-sufficient in beef products, but, with a dramatic increase in consumer spending on food, demand for beef, which is seen as a novel and nutritious food, has grown. By employing a partial equilibrium model and sensitivity analysis under different scenarios, this study found that an expanded dairy-beef industry would reduce the beef deficit that arises, from 2008 onwards. The additional dairy-beef production would reduce the price of beef, and reduce, although not fill, the projected gap of 50 000 tonnes per year. Without dairy-beef, China will have a significant beef shortage. | |
| dc.identifier | Other:ISSN 1442-6951 | |
| dc.identifier | doi:10.22004/ag.econ.125734 | |
| dc.identifier | https://ageconsearch.umn.edu/record/125734/files/Wang_Parton_Deblitz.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/125734 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/573371 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/125734 | |
| dc.title | Impact of potential dairy-beef production on China's beef supply, demand and international trade | |
| dc.type | Text |