A guide to recirculation aquaculture: an introduction to the new environmentally friendly and highly productive closed fish farming systems

dc.creatorJacob Bregnballe
dc.date2023-04-27T11:14:40Z
dc.date2023-04-27T11:14:40Z
dc.date2015
dc.date2020-11-09T20:00:09.0000000Z
dc.date.accessioned2026-06-28T01:34:58Z
dc.descriptionThe water recirculation techniques used for aquaculture is not only the way forward in countries where environmental conservation is highly emphasized; the technique is also used to secure a higher and more staple aquaculture production with less diseases and better ways to control the hatchery parameters that influence growth. The strong environmental restrictions to minimize pollution from hatcheries and aquaculture plants in Northern European countries have sparked a rapid technological devel opment of the recirculation technique. This promotes environmentally sustainable aquaculture and also implies that hatcheries no longer necessarily need to be placed in pristine areas near rivers. Now they can be built almost anywhere a much smaller source of clean germ free water is available. The guide is prepared to inspire and help aquaculture farmers to take up the recirculation technique in the future.
dc.format100 p.
dc.formatapplication/pdf
dc.identifier978-92-5-108776-3
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/i4626e
dc.identifierhttp://www.fao.org/3/a-i4626e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/340549
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleA guide to recirculation aquaculture: an introduction to the new environmentally friendly and highly productive closed fish farming systems
dc.titleA guide to recirculation aquaculture: an introduction to the new environmentally friendly and highly productive closed fish farming systems
dc.typeBook (stand-alone)

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