FAO Representation in Georgia: E-newsletter Issue #12. 2016
| dc.coverage | Georgia | |
| dc.creator | Altunashvili, S. | |
| dc.date | 2023-04-27T11:55:35Z | |
| dc.date | 2023-04-27T11:55:35Z | |
| dc.date | 2016 | |
| dc.date | 2018-01-09T23:48:53.0000000Z | |
| dc.date.accessioned | 2026-06-27T23:19:53Z | |
| dc.description | ThIs issue of the E-newsletter consists of three stories: 1. Georgia anchovy industry steps closer to international markets 2. International conference focuses on georgia’s rural development 3. WTO trade ministers move to eliminate agriculture export subsidies, but differences remain on other measures | |
| dc.format | 3p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/BC436E | |
| dc.identifier | http://www.fao.org/3/a-bc436e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/278389 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | FAO Representation in Georgia: E-newsletter Issue #12. 2016 | |
| dc.title | FAO Representation in Georgia: E-newsletter Issue #12. 2016 | |
| dc.type | Newsletter |