Using bacteria to protect poultry
| dc.creator | Technical Centre for Agricultural and Rural Cooperation | |
| dc.date | 1988 | |
| dc.date | 2014-10-02T13:13:35Z | |
| dc.date | 2014-10-02T13:13:35Z | |
| dc.date.accessioned | 2026-06-27T19:22:33Z | |
| dc.description | Dosing chicks with a cocktail of harmless bacteria protects them from being colonised by salmonella, and this could be the best way to reduce salmonella poisoning caused by eating infected poultry meat. More than ten years ago, Finnish scientists... | |
| dc.identifier | https://hdl.handle.net/10568/44801 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/179124 | |
| dc.language | en | |
| dc.publisher | Technical Centre for Agricultural and Rural Cooperation | |
| dc.rights | Open Access | |
| dc.source | CTA. 1988. Using bacteria to protect poultry. Spore 13. CTA, Wageningen, The Netherlands. | |
| dc.title | Using bacteria to protect poultry | |
| dc.type | News Item |