Effect of goat fresh cheese addition on the technological characteristics of guava goat milk ice cream.

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dc.contributorAntônio D. S. Vieira, Faculty of Pharmaceutical Sciences, University of São Paulo (FCF/USP) - São Paulo, SP; Liana Maria Ferreira da Silva, Tecnologia de Alimentos do IFCE - Campus Sobral, CE.; Rafael C. R. Martinez, FCF/USP - São Paulo, SP; Susana M. I. Saad, FCF/USP - São Paulo, SP.; KARINA MARIA OLBRICH DOS SANTOS, CNPC.
dc.creatorVIEIRA, A. D. S.
dc.creatorSILVA, L. M. F. da
dc.creatorMARTINEZ, R. C. R.
dc.creatorSAAD, S. M. I.
dc.creatorSANTOS, K. M. O. dos
dc.date2012-11-14T11:11:11Z
dc.date2012-11-14T11:11:11Z
dc.date2012-11-14
dc.date2012
dc.date2013-11-21T11:11:11Z
dc.date.accessioned2026-07-01T00:17:35Z
dc.identifierIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: ALACCTA, 2012. 1 CD-ROM.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/939735
dc.identifier.urihttp://hdl.handle.net/123456789/401092
dc.languageeng
dc.rightsopenAccess
dc.subjectAceitabilidade
dc.subjectAvaliação sensorial
dc.subjectIcecream
dc.subjectAcceptability
dc.subjectCaprino
dc.subjectLeite de cabra
dc.subjectSorvete
dc.subjectPolpa de fruta
dc.subjectGoiaba
dc.subjectGoat milk
dc.subjectFrozen dairy products
dc.subjectProbiotics
dc.titleEffect of goat fresh cheese addition on the technological characteristics of guava goat milk ice cream.
dc.typeResumo em anais e proceedings

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