Determining the best conditions for simultaneous production of acetic acid and bacterial cellulose by Komagataeibacter sp. V-05 using soybean molasses.

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dc.contributorAUTOR; AUTOR; AUTOR; AUTOR; JOSE MARCOS GONTIJO MANDARINO, CNPSO; AUTOR.
dc.creatorGOMES, R. J.
dc.creatorHATA, N. N. Y.
dc.creatorCATARINO, R. P. F.
dc.creatorANDRADE, T. N.
dc.creatorMANDARINO, J. M. G.
dc.creatorROSA, M. F.
dc.creatorSPINOSA, W. A.
dc.date2018-11-09T00:44:26Z
dc.date2018-11-09T00:44:26Z
dc.date2018-11-08
dc.date2018
dc.date2018-11-09T00:44:26Z
dc.date.accessioned2026-07-07T11:56:03Z
dc.formatnão paginado.
dc.identifierIn: CONGRESSO PARANAENSE DE MICROBIOLOGIA, 3.; INTERNATIONAL SYMPOSIUM OF MICOLOGY, 2018, Londrina. Abstracts... Londrina: UEL, 2018.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1099040
dc.identifier.urihttp://hdl.handle.net/123456789/518072
dc.languageeng
dc.rightsopenAccess
dc.subjectBactéria
dc.subjectÁcido
dc.subjectFermentação Acética
dc.subjectSoja
dc.subjectMelaço
dc.subjectSoybeans
dc.subjectAcetic acids
dc.subjectFermentation
dc.subjectMolasses
dc.titleDetermining the best conditions for simultaneous production of acetic acid and bacterial cellulose by Komagataeibacter sp. V-05 using soybean molasses.
dc.typeResumo em anais e proceedings

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