FAO Food Chain Crisis Early Warning Bulletin

dc.creatorFCC-EMPRES
dc.date2023-04-27T11:16:10Z
dc.date2023-04-27T11:16:10Z
dc.date2016
dc.date2017-03-13T17:52:07.0000000Z
dc.date.accessioned2026-06-28T01:53:03Z
dc.descriptionDuring the period January-March 2016, Food Chain Crisis (FCC) threats are expected to occur in the regions of Africa, Americas, Asia and Europe. FCC threats will be either persisting within a country and possibly spreading to neighboring countries or will be latent and will re-emerge/amplify at a certain time. The dynamics of the FCC threats depend on a number of risk factors/drivers including agro-ecological factors (e.g. intensive farming systems, deforestation, overgrazing, etc.), climatic ch anges (e.g. droughts, heavy rains, heat waves, changes in vegetation cover, etc.), human behavior (e.g. cultural practices, conflicts and civil insecurity, trade, etc.) and natural disasters.
dc.format50 p.
dc.formatapplication/pdf
dc.identifier2706-7149
dc.identifier2706-7130
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/c0058
dc.identifierhttp://www.fao.org/3/a-c0058e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/348869
dc.languageEnglish
dc.publisherFAO ;
dc.relationFood Chain Crisis Early Warning Bulletin
dc.relation2016-19
dc.rightsFAO
dc.titleFAO Food Chain Crisis Early Warning Bulletin
dc.titleFAO Food Chain Crisis Early Warning Bulletin
dc.typeNewsletter

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