Tuvalu food security profile

dc.coverageSmall Island Developing States
dc.coverageTuvalu
dc.creatorFAO, Pacific Community, Tuvalu Central Statistics Division
dc.date2023-04-27T13:46:40Z
dc.date2023-04-27T13:46:40Z
dc.date2022
dc.date2022-03-09T09:14:59.0000000Z
dc.date.accessioned2026-06-28T00:34:08Z
dc.descriptionThis brochure is one output from a two-year Technical Cooperation Programme Project, on strengthening the national capacities of Pacific Island countries to monitor Sustainable Development Goal (SDG) target 2.1 using information collected through household income and expenditure survey (HIES). Country profiles on the state of food security and nutrition in each of the targeted countries aims to utilize the food data collected in HIES at the national level that could inform policies aiming at fighting root causes of non-communicable diseases. The target audience is the general public and it is made available for the use of Tuvaluan Government.
dc.format4p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/CB8212EN
dc.identifierhttp://www.fao.org/3/cb8212en/cb8212en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/312746
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleTuvalu food security profile
dc.typeBrochure, flyer, fact-sheet

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