Food Standards and Exports : Evidence from China

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dc.creatorMangelsdorf, Axel
dc.creatorPortugal-Perez, Alberto
dc.creatorWilson, John S.
dc.date2012-03-19T17:29:20Z
dc.date2012-03-19T17:29:20Z
dc.date2012-02-01
dc.date.accessioned2026-07-01T00:53:25Z
dc.descriptionUsing a new database on Chinese food standards, this paper estimates the impact of volunta-ry and mandatory standards on its agricultural and food exports. The dataset covers seven Chinese products from 1992 to 2008. The findings here indicate that standards have a posi-tive effect on China's export performance. Standards signal to customers that products meet certain quality measures and promote information exchange. The benefits of increased ex-ports outweigh compliance costs. Our results also show that theses positive effects are larger when the standards are consistent with international norms.
dc.formatapplication/pdf
dc.formattext/plain
dc.identifierhttp://www-wds.worldbank.org/external/default/main?menuPK=64187510&pagePK=64193027&piPK=64187937&theSitePK=523679&menuPK=64187510&searchMenuPK=64187283&siteName=WDS&entityID=000158349_20120222161953
dc.identifierhttps://hdl.handle.net/10986/3262
dc.identifier10.1596/1813-9450-5976
dc.identifier.urihttp://hdl.handle.net/123456789/412521
dc.languageEnglish
dc.relationPolicy Research working paper ; no. WPS 5976
dc.rightsCC BY 3.0 IGO
dc.rightshttp://creativecommons.org/licenses/by/3.0/igo/
dc.rightsWorld Bank
dc.subjectACCESSION
dc.subjectACCREDITATION
dc.subjectAGRICULTURAL ECONOMICS
dc.subjectAGRICULTURE
dc.subjectARTICLE
dc.subjectBEEF
dc.subjectBINDING
dc.subjectCEREALS
dc.subjectCLASSIFICATION
dc.subjectCOMPARATIVE ANALYSIS
dc.subjectDAIRY
dc.subjectDESCRIPTION
dc.subjectDEVELOPMENT RESEARCH
dc.subjectFOOD ADDITIVES
dc.subjectFOOD CONTROL
dc.subjectFOOD EXPORTS
dc.subjectFOOD INDUSTRY
dc.subjectFOOD POLICY
dc.subjectFOOD PRODUCERS
dc.subjectFOOD PRODUCTS
dc.subjectFOOD REGULATIONS
dc.subjectFOOD SAFETY
dc.subjectFOOD SCIENCE
dc.subjectFOOD STANDARDS
dc.subjectFRUIT
dc.subjectGRAINS
dc.subjectGROUNDNUT
dc.subjectHAZARD
dc.subjectHAZARDS
dc.subjectINCOME
dc.subjectINDICES
dc.subjectINFORMATION EXCHANGE
dc.subjectINFORMATION TECHNOLOGY
dc.subjectINNOVATION
dc.subjectINNOVATIONS
dc.subjectLEMONS
dc.subjectLICENSING
dc.subjectMEAT
dc.subjectMELAMINE
dc.subjectNUTS
dc.subjectONLINE DATABASE
dc.subjectPESTICIDE
dc.subjectPESTICIDES
dc.subjectPOLITICAL ECONOMY
dc.subjectPREPARED FOODS
dc.subjectPUBLISHING
dc.subjectPULSES
dc.subjectRELIABILITY
dc.subjectRESEARCH ORGANIZATIONS
dc.subjectRESEARCH PAPERS
dc.subjectRESEARCH WORKING PAPERS
dc.subjectSAFETY ISSUES
dc.subjectSAFETY STANDARDS
dc.subjectSCENARIO
dc.subjectSIGNALING EFFECT
dc.subjectSTANDARDIZATION
dc.subjectSUGAR
dc.subjectSUGAR PRODUCTS
dc.subjectSUGARS
dc.subjectSUPPLIERS
dc.subjectTEA
dc.subjectVEGETABLES
dc.subjectWEB
dc.subjectWEBSITE
dc.titleFood Standards and Exports : Evidence from China

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