An Assessment of the India Soy Protein Market

Vista sencilla de ítem
dc.creatorBrinker, Adam J.
dc.creatorParcell, Joseph L.
dc.creatorBoessen, Christian R.
dc.date2017-04-01T19:46:08Z
dc.date.accessioned2026-07-09T02:48:51Z
dc.descriptionThis research is a first step in determining India's future need for soy-based protein products. The objective of this study is to determine India's protein demand over the next ten years. Then, using the per capita protein demand derived from this study, along with income, population, and dietary information, per capita soy protein consumption was estimated for the same time period. It was found that income growth has a large positive affect on protein consumption.
dc.identifierdoi:10.22004/ag.econ.6796
dc.identifierhttps://ageconsearch.umn.edu/record/6796/files/sp08br07.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/6796
dc.identifier.urihttp://hdl.handle.net/123456789/520532
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/6796
dc.titleAn Assessment of the India Soy Protein Market
dc.typeText

Archivos

Colecciones

University of Minnesota