Soybeans utilization for improved household nutrition in Tanzania: Compendium of popular soybean recipes

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dc.creatorNgonyani, H.
dc.creatorOkoruwa, A.
dc.creatorKyungu, L.
dc.creatorGaspar, A.
dc.creatorMutungi, C.
dc.creatorAbass, A.
dc.date2020-10-01
dc.date2020-10-14T07:30:34Z
dc.date2020-10-14T07:30:34Z
dc.date.accessioned2026-06-27T16:06:27Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/109815
dc.identifier.urihttp://hdl.handle.net/123456789/122722
dc.languageen
dc.publisherInternational Institute of Tropical Agriculture
dc.rightsOpen Access
dc.sourceNgonyani, H., Okoruwa, A., Kyungu, L., Gaspar, A., Mutungi, C. and Abass, A. 2020. Soybeans utilization for improved household nutrition in Tanzania: Compendium of popular soybean recipes. Ibadan, Nigeria: IITA.
dc.subjectsoybeans
dc.subjectnutrition
dc.subjectintensification
dc.subjectfarming systems
dc.titleSoybeans utilization for improved household nutrition in Tanzania: Compendium of popular soybean recipes
dc.typeTraining Material

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