Protein quality evaluation
| dc.creator | Nutrition Division | |
| dc.date | 2023-04-27T11:51:43Z | |
| dc.date | 2023-04-27T11:51:43Z | |
| dc.date | 1991 | |
| dc.date | 2019-05-30T16:49:12.0000000Z | |
| dc.date.accessioned | 2026-06-27T20:10:47Z | |
| dc.format | application/pdf | |
| dc.identifier | 0254-4725 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/T0501E | |
| dc.identifier | http://www.fao.org/3/a-t0501e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/186703 | |
| dc.language | English | |
| dc.relation | FAO Food and Nutrition Paper | |
| dc.relation | 0254-4725|1014-2908 | |
| dc.rights | FAO | |
| dc.title | Protein quality evaluation | |
| dc.title | Protein quality evaluation | |
| dc.title | Report of Joint FAO/WHO Expert Consultation, Bethesda (USA), 4-8 Dec 1989 | |
| dc.type | Book (stand-alone) |