Report on Regional Training on Enhancing Risk Communication in Food Safety 13‐15 May 2015, Bangkok, Thailand

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dc.date2023-04-27T11:58:09Z
dc.date2023-04-27T11:58:09Z
dc.date2015
dc.date2018-01-10T01:12:00.0000000Z
dc.date.accessioned2026-06-27T21:54:14Z
dc.descriptionThis report summarises the proceedings of the training programme based on the good practices and elements of communication learnt in the technical lecture sessions – including the technical lectures, the hands-on exercises, the discussions on case studies to apply best practices of risk communication in real life food safety situations, and the role play which was organised to demonstrate how to deal with the press when a food safety incident occurs. The training exposed participants to the rapi d risk communication assessment tool to enable them to assess their food safety risk communication capability and capacity at the organizational, country, regional and global levels, including practical approaches to address such needs. Some areas for support identified for capacity building at country and regional levels on risk communication are also covered.
dc.format116 p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/i4850e
dc.identifierhttp://www.fao.org/3/a-i4850e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/237370
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleReport on Regional Training on Enhancing Risk Communication in Food Safety 13‐15 May 2015, Bangkok, Thailand
dc.titleReport on Regional Training on Enhancing Risk Communication in Food Safety 13‐15 May 2015, Bangkok, Thailand
dc.typeDocument

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