Carbon and nitrogen isotopic discrimination in alfalfa for high yield and quality forage.
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Biologicalnitrogen fixation and assimilation of CO2, can be indirectly monitored in alfalfa (Medicago sativa L.) through the variation ofthe stable N and C isotopes in the plant. Such measurements result in a simple, non-destructive and reliable method for identification of alfalfa cultivars of high yield and nutritional quality.
Palabras clave
Alfalfa, Isotopes, Stable isotopes, Nitrogen fixation