BOOK REVIEW: SPRIGGS, JOHN AND GRANT ISAAC. FOOD SAFETY AND INTERNATIONAL COMPETITIVENESS: THE CASE OF BEEF.
| dc.creator | Thornsbury, Suzanne | |
| dc.date | 2017-04-01T13:58:17Z | |
| dc.date.accessioned | 2026-07-09T03:14:31Z | |
| dc.identifier | doi:10.22004/ag.econ.15523 | |
| dc.identifier | https://ageconsearch.umn.edu/record/15523/files/34010233.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/15523 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/529058 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/15523 | |
| dc.title | BOOK REVIEW: SPRIGGS, JOHN AND GRANT ISAAC. FOOD SAFETY AND INTERNATIONAL COMPETITIVENESS: THE CASE OF BEEF. | |
| dc.type | Text |