The price tag for transforming food systems under climate change: How transforming food systems under climate change will cost trillions, but inaction will cost more

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dc.creatorThornton, Philip K.
dc.creatorChang, Yuling
dc.creatorLoboguerrero Rodriguez, Ana María
dc.creatorCampbell, Bruce M.
dc.date2022-03
dc.date2022-03-30T15:40:02Z
dc.date2022-03-30T15:40:02Z
dc.date.accessioned2026-06-27T13:30:32Z
dc.descriptionThis brief summarises the estimated costs of implementing high-priority actions for transforming the food system, under four key action areas, as set out in the Actions to Transforming Food Systems under Climate Change report (Steiner et al. 2020): • REROUTE farming and rural livelihoods to new trajectories • DE-RISK livelihoods, farms and value chains • REDUCE emissions through diets and value chains • REALIGN policies, finance, support to social movements, and innovation
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/119184
dc.identifier.urihttp://hdl.handle.net/123456789/61598
dc.languageen
dc.rightsOpen Access
dc.sourceThornton, P.; Chang, Y.; Loboguerrero, A.M.; Campbell, B. (2022) The price tag for transforming food systems under climate change: How transforming food systems under climate change will cost trillions, but inaction will cost more. 10 p.
dc.subjectfood systems
dc.subjectinvestment policies
dc.subjectclimate change
dc.subjectsistemas alimentarios
dc.subjectpolítica de inversión
dc.subjectcambio climático
dc.titleThe price tag for transforming food systems under climate change: How transforming food systems under climate change will cost trillions, but inaction will cost more
dc.typeBrief

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