Sustainable aquaculture development in sub-Saharan Africa

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dc.creatorRagasa, Catherine
dc.creatorCharo-Karisa, Harrison
dc.creatorRurangwa, Eugene
dc.creatorNhuong Tran
dc.creatorShikuku, Kelvin Mashisia
dc.date2022-02-18
dc.date2023-03-10T14:34:31Z
dc.date2023-03-10T14:34:31Z
dc.date.accessioned2026-06-27T15:39:27Z
dc.descriptionAquaculture must grow above the current rate of 11% per year to meet projected demand and reduce dependence on seafood imports. Government support and private investment are urgently needed for sustainable growth.
dc.identifierhttps://hdl.handle.net/10568/129402
dc.identifier.urihttp://hdl.handle.net/123456789/110805
dc.languageen
dc.publisherSpringer
dc.relationhttps://doi.org/10.1016/j.aquaculture.2021.737476
dc.rightsOpen Access
dc.sourceRagasa, Catherine; Charo-Karisa, Harrison; Rurangwa, Eugene; Tran, Nhuong; Shikuku, Kelvin Mashisia. 2022. Sustainable aquaculture development in sub-Saharan Africa. Nature Food 3: 92-94
dc.subjectdevelopment
dc.subjectaquaculture
dc.subjectafrica
dc.subjectsub-saharan africa
dc.subjectsustainable aquaculture
dc.subjectaquaculture development
dc.subjecttilapia
dc.subjectfood production
dc.subjectpolicies
dc.subjectinvestment
dc.subjectaquaculture production
dc.titleSustainable aquaculture development in sub-Saharan Africa
dc.typeJournal Article

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)