IS SOY MILK? THE ECONOMICS OF THE SOY MILK MARKET

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dc.creatorDhar, Tirtha Pratim
dc.creatorFoltz, Jeremy D.
dc.date2017-04-01T19:42:38Z
dc.date.accessioned2026-07-09T03:31:04Z
dc.descriptionThis study uses revealed preferences of consumers to study the consumer benefits from soy milk. The study specifies and estimates structural demand and reduced form models of competition for different milk types using US supermarket scanner data. The introduction of soy milk is used to estimate consumer benefits and valuations. We decompose benefits into two components, competitive and variety effects. Results show relatively small consumer benefits from soy milk.
dc.identifierdoi:10.22004/ag.econ.20337
dc.identifierhttps://ageconsearch.umn.edu/record/20337/files/sp04dh02.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/20337
dc.identifier.urihttp://hdl.handle.net/123456789/534017
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/20337
dc.titleIS SOY MILK? THE ECONOMICS OF THE SOY MILK MARKET
dc.typeText

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University of Minnesota