Resilient food supply chains: Exposing and addressing gaps

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dc.creatorSmith, Jimmy W.
dc.date2020-07-21
dc.date2022-01-08T10:49:03Z
dc.date2022-01-08T10:49:03Z
dc.date.accessioned2026-06-27T17:20:30Z
dc.formatapplication/vnd.openxmlformats-officedocument.presentationml.presentation
dc.identifierhttps://hdl.handle.net/10568/117390
dc.identifier.urihttp://hdl.handle.net/123456789/149397
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsOpen Access
dc.sourceSmith, J. 2020. Resilient food supply chains: Exposing and addressing gaps. Presented at the CFS open virtual event, Resilient food supply chains and worker’s health during COVID-19, 21 July 2020. Nairobi, Kenya: ILRI.
dc.subjectanimal production
dc.subjectlivestock
dc.subjectresilience
dc.subjectfood systems
dc.subjectfood supply chains
dc.titleResilient food supply chains: Exposing and addressing gaps
dc.typePresentation

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Instituto Internacional de Investigaciones Pecuarias (ILRI)