International Year of Millets 2023: Final Report
| dc.creator | FAO | |
| dc.date | 2024-09-25T08:50:16Z | |
| dc.date | 2024-09-25T08:50:16Z | |
| dc.date | 2024 | |
| dc.date | 2024-09-25T08:46:11Z | |
| dc.date.accessioned | 2026-06-28T01:31:43Z | |
| dc.description | The United Nations General Assembly designated 2023 as the International Year of Millets (IYM 2023), recognizing the diverse and resilient nature of millets that thrive in drylands with minimal inputs. Each species of millets offers distinct essential nutrients, making them an ideal solution to enhance food security, and nutrition, and transform food systems across nations. IYM 2023 was crucial in raising awareness and directing policy attention towards millets' nutritional benefits and adaptability to adverse and changing climatic conditions. This report summarizes the objectives, activities, legacy and recommendations from IYM 2023. Its goal is to inspire key stakeholders to ensure that the year's conclusion marks the beginning of a new era dedicated to promoting sustainable production and consumption of millets. | |
| dc.format | 50 p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cd2103en | |
| dc.identifier.uri | http://hdl.handle.net/123456789/339027 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | International Year of Millets 2023: Final Report | |
| dc.type | Booklet |