Cassava's nasty after-taste

dc.creatorTechnical Centre for Agricultural and Rural Cooperation
dc.date2002
dc.date2014-10-16T09:06:11Z
dc.date2014-10-16T09:06:11Z
dc.date.accessioned2026-06-27T19:00:43Z
dc.descriptionThe importance of cassava in many people s diets can not be underestimated, nor should the effects of the sometimes fatally high levels of cyanide in cassava. One example is Konzo, a permanent paralytic condition of the legs which mainly affects...
dc.identifierhttps://hdl.handle.net/10568/46421
dc.identifier.urihttp://hdl.handle.net/123456789/168183
dc.languageen
dc.publisherTechnical Centre for Agricultural and Rural Cooperation
dc.rightsOpen Access
dc.sourceCTA. 2002. Cassava's nasty after-taste. Spore 97. CTA, Wageningen, The Netherlands.
dc.titleCassava's nasty after-taste
dc.typeNews Item

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