Effect of iron-fortified foods on hematologic and biological outcomes: Systematic review of randomized controlled trials

dc.creatorGera, Tarun
dc.creatorSachdev, Harshpal Singh
dc.creatorBoy, Erick
dc.date2012-08
dc.date2024-10-01T13:55:44Z
dc.date2024-10-01T13:55:44Z
dc.date.accessioned2026-06-27T15:35:16Z
dc.identifierhttps://hdl.handle.net/10568/153164
dc.identifier.urihttp://hdl.handle.net/123456789/108661
dc.languageen
dc.publisherElsevier
dc.rightsOpen Access
dc.sourceGera, Tarun; Sachdev, Harshpal Singh; Boy, Erick 2012. Effect of iron-fortified foods on hematologic and biological outcomes: Systematic review of randomized controlled trials. American Journal of Clinical Nutrition 6(2): 309-324.
dc.subjectiron
dc.subjectanaemia
dc.titleEffect of iron-fortified foods on hematologic and biological outcomes: Systematic review of randomized controlled trials
dc.typeJournal Article

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