Management of soil affected by salt in Sao Francisco river Valley.

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dc.contributorGILBERTO GOMES CORDEIRO, CPATSA; LUIZ BALBINO MORGADO, CPATSA.
dc.creatorCORDEIRO, G. G.
dc.creatorMORGADO, L. B.
dc.date2018-05-23T00:32:35Z
dc.date2018-05-23T00:32:35Z
dc.date2002-03-26
dc.date2001
dc.date2018-05-28T11:11:11Z
dc.date.accessioned2026-07-07T05:49:58Z
dc.descriptionThe objective of the work, which was carried out in the Experimental Station of Caatinga of Embrapa Semi-Árido, in Petrolina-PE, was to evaluate effects of different salt levels in irrigation water and the soil conditioning Sper Salt (polimaleic acid) on beetroot crop (Bela vulgaris, L.) cv. Earley Wonder. Treatments were: water with 0.1, 4 and 8 dS/m and water withO.I, 4 and 8 dS/m plus Sper Salt. Results showed productivity varying from 20.00 to 65.50 ton/ha for treatment with saline water plus Per Salt and for treatment with São Francisco River water (fresh water), respectively. There was not significant difference between salinity levels 4 and 8, which productivity were 29.40 and 26.30 tonlha, respectively. It was observed that Sper Salt was more efficient at salinity levei of 4 dS/m than at 8 dS/m.
dc.identifierIn: MEETING OF THE FAO GLOBAL NETWORK ON INTEGRATED SOIL MANAGEMENT FOR SUSTAINABLE USE OF SALT AFFECTED SOILS, 4., 2001, Valencia, Spain. Proceedings... Valencia: FAO: international Union of Soil Sciences, 2001.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/134510
dc.identifier.urihttp://hdl.handle.net/123456789/500817
dc.languageeng
dc.rightsopenAccess
dc.subjectVale do Sao Francisco
dc.subjectSoils
dc.subjectSalt
dc.subjectManagement
dc.subjectSolo
dc.subjectManejo
dc.subjectSalinidade
dc.subjectSoil
dc.titleManagement of soil affected by salt in Sao Francisco river Valley.
dc.typeArtigo em anais e proceedings

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Embrapa Semi-Árido (CPATSA)