The state of food and agriculture, 1994

dc.creatorAgriculture and Economic Development Analysis Division
dc.date2023-04-27T11:21:38Z
dc.date2023-04-27T11:21:38Z
dc.date1994
dc.date2019-07-10T15:53:53.0000000Z
dc.date.accessioned2026-06-28T00:10:39Z
dc.descriptionIt is difficult to explain the existence of 800 million malnourished people in a world of abundance and with societies capable of admirable scientific and technological feats; our inability to counter the depletion of more than 15 million ha of tropical forest each year during the past decade; or the fact that rich countries and societies have tended to become richer and needy ones needier, while external assistance, particularly to agriculture, has shown a decline in real terms in recent years. The State of Food and Agriculture 1994 examines these issues in the light of recent trends and developments, with a particular focus on the way policy-makers "conduct agriculture". As a special feature, it discusses the difficult policy dilemmas involved in managing our forest resources in a way that ensures equilibrium between economic and social demands, sustainability of production and consumption patterns and environmental stability. This publication reports the accentuation of anomal ies and obstacles to economic progress and food security in many parts of the world, but it also reviews a number of positive recent developments in the global political, economic and institutional fields that raise optimistic expectations for the future.
dc.format125
dc.formatapplication/pdf
dc.identifier1564-3352
dc.identifier0081-4539
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/t4450e
dc.identifierhttp://www.fao.org/3/t4450e/t4450e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/301977
dc.languageEnglish
dc.relationThe State of Food and Agriculture (SOFA)
dc.relation814539
dc.rightsFAO
dc.titleThe state of food and agriculture, 1994
dc.titleThe state of food and agriculture, 1994
dc.titleForest development and policy dilemmas
dc.typeBook (series)

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