Determination of selenium in enriched and natural vegetables using slurry introduction in GF AAS.

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dc.contributorC. R. ROSA, UNESP; J. A. GOMES NETO, UNESP; J. A. NÓBREGA, UFSCAR; ANA RITA DE ARAUJO NOGUEIRA, CPPSE.
dc.creatorROSA, C. R.
dc.creatorGOMES NETO, J. A.
dc.creatorNÓBREGA, J. A.
dc.creatorNOGUEIRA, A. R. de A.
dc.date2022-03-15T11:00:46Z
dc.date2022-03-15T11:00:46Z
dc.date2001-03-05
dc.date2000
dc.date.accessioned2026-07-07T05:29:29Z
dc.identifierIn: RIO SYMPOSIUM ON ATOMIC SPECTROMETRY, 6., Concepcion - Pucon, Chile. Proceedings... Concepcion: Sociedade Chilena de quimica, 2000. p.156. TP086.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/45289
dc.identifier.urihttp://hdl.handle.net/123456789/492802
dc.languageeng
dc.rightsopenAccess
dc.subjectGF AAS
dc.subjectselenium
dc.subjectvegetables
dc.titleDetermination of selenium in enriched and natural vegetables using slurry introduction in GF AAS.
dc.typeResumo em anais e proceedings

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