Hand in Hand for Better Foods and a Better Future

dc.creatorFAO
dc.date2026-02-25T15:05:29Z
dc.date2026-02-25T15:05:29Z
dc.date2025
dc.date2026-02-25T15:03:49Z
dc.date.accessioned2026-06-27T21:29:25Z
dc.descriptionWorld Food Day 2025 marks FAO’s 80th anniversary with the theme Hand in Hand for Better Foods and a Better Future, a call for increased collaboration and cooperation to transform agrifood systems. World Food Day is on 16 October. It is celebrated in more than 150 countries with hundreds of events and initiatives, all promoting awareness of hunger and encouraging action for the future of food, people and the planet.
dc.format20 p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cd6161en
dc.identifier.urihttp://hdl.handle.net/123456789/224599
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.rightsCC BY 4.0
dc.titleHand in Hand for Better Foods and a Better Future
dc.titleWorld Food Day, 16 October 2025
dc.typeBrochure, flyer, fact-sheet

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