Food Outlook, No 1, February 2002
| dc.date | 2024-12-29T07:20:52Z | |
| dc.date | 2024-12-29T07:20:52Z | |
| dc.date | 2002 | |
| dc.date | 2018-01-15T17:49:36Z | |
| dc.date.accessioned | 2026-06-27T20:47:12Z | |
| dc.format | application/pdf | |
| dc.format | text/html | |
| dc.identifier | 1560-8182 | |
| dc.identifier | 0251-1959 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/y6175e | |
| dc.identifier | http://www.fao.org/3/a-y6175e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/204381 | |
| dc.language | English | |
| dc.relation | Food Outlook | |
| dc.relation | 1560-8182 | |
| dc.rights | FAO | |
| dc.title | Food Outlook, No 1, February 2002 | |
| dc.type | Book (stand-alone) |
