Agronomic traits and nutritional value of forage sorghum genotypes

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dc.creatorLuciana Oliva Barbosa Lima
dc.creatorDaniel Ananias de Assis Pires
dc.creatorMarielly Maria Almeida Moura
dc.creatorJosé Avelino Santos Rodrigues
dc.creatorDaniella Cangussú Tolentino
dc.creatorMaria Celuta Machado Viana
dc.date2017
dc.date.accessioned2026-07-07T03:58:33Z
dc.descriptionThis study aimed to evaluate the agronomic performance of 24 sorghum genotypes in four Brazilian regions and the chemical characteristics of genotypes grown in Sete Lagoas, state of Minas Gerais. Genotypes BRS655 and 12F37005 had higher average production of green matter (> 44 ton ha-1) and dry matter (> 17 ton ha-1), respectively. Genotypes 12F38019, 12F40019, 12F37005, 12F37043 and Volumax took more days to flower in three of the four municipalities (75-90 days). Genotypes 12F38006, 12F40006 and 12F37016 were taller (> 2 m). Values of dry matter, crude protein and neutral detergent fiber ranged from 37.15 to 50.13; 5.51 to 10.28 and 43.57 to 65.69%, respectively. The genotypes were not different regarding acid detergent fiber content, with mean value of 34.83%. Genotypes 12F38019, 12F37016, 12F39005, 12F39019, 12F37007, 12F37014, 12F39014 and BRS 655 showed the best values of dry matter digestibility (64.31 to 74.20%) and crude protein content (8.33 to 10.28%). Among them, 12F139014 exhibited the lowest lignin content (3.32%), suggesting less effect of this fraction on digestibility. Genotype 12F39014 is the most suitable for cultivation, as it presented the best nutritional value and good dry matter production in the four municipalities.
dc.formatapplication/pdf
dc.identifier1806-2636
dc.identifierhttps://www.redalyc.org/articulo.oa?id=303149707002
dc.identifierhttps://www.redalyc.org/journal/3031/303149707002/
dc.identifierhttps://www.redalyc.org/journal/3031/303149707002/html/
dc.identifierhttps://www.redalyc.org/journal/3031/303149707002/303149707002.epub
dc.identifierhttps://www.redalyc.org/journal/3031/303149707002/movil
dc.identifier.urihttp://hdl.handle.net/123456789/449216
dc.languageen
dc.publisherUniversidade Estadual de Maringá
dc.relationhttp://www.redalyc.org/revista.oa?id=3031
dc.rightsActa Scientiarum. Animal Sciences
dc.sourceActa Scientiarum. Animal Sciences (Brasil) Num.1 Vol.39
dc.subjectAgrociencias
dc.titleAgronomic traits and nutritional value of forage sorghum genotypes
dc.typeartículo científico

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Acta Scientiarum. Animal Sciences - Universidade Estadual de Maringá